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(Meatballs soup)

(Supa zilei)

(Ciorba de burta)

(Ciorba de vacuta)

(Ciorba de fasole cu afumatura)

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Naut

Salata Traditionala romaneasca de vinete (roasted oubergine with home made mayo and fresh onion)

(Fasole batuta cu ceapa caramelizata)

Platou aperitiv traditional (Smoked sausages, smoked pancetta, smoked pork tenderloin, cheese, aubergine salad, fresh tomato, cucumber, red onion)

Ciuperci soté (slice of mushroom, hint of garlic with butter and tomato sauce)

Branza Halloumi la gratar (char grilled Cypriot cheese)

Inele de calamari (deep fried fresh squid rings served with salad and home made tartar sauce)

Creveti regali in sos (pan fried king prawn with butter garlic, white wine and fresh pepers)

Salata de branza feta (Mix leafs, tomato, cucumber, olive ail dressing and feta cheese)

Salata de branza halloumi (Char grilled halloumi cheese served on seasonal mixed salad whith bread pieces and chef special herb souce)

Salata cu piept de pui la gratar (char grilled chicken breast on seasonal mixed salad, crispy bread pieces served with mustard dressing)

(Muraturi asortate)

(Salata de ardei copti)

(Salata de ceapa rosie)

(Salata de varza)

(Salata asortata)

(Pui cu smantana, ciuperci si mamaliga)

(Piept de pui cu sos gorgonzola)

(Snitel de pui)

(Ficatei de pui cu mamaliga si usturoi)

(Sarmale) mince meat wrapped in cabbage leaves with smoke meat with polenta, sour cream and fresh chili) (sarmalute in foi de varza cu afumatura, mamaliga, smantana si ardei

(Tochitura moldoveneasca) (pork meat, sausages, cheese, pickles, polenta, fried egg)

Aripi de pui la gratar cu orez si salata verde (marinated 8 pieces of chicken wings over char grill served with salad & rice) (8 aripioare de pui la gratar cu salata si orez)

(Ceafa de porc la gratar)

(Pulpa de pui dezosata la gratar)

Carnati de porc la gratar

Linguine cu fructe de mare (garlic butter sauce, onion shallot, fresh parsley)

Spaghette cu pui si ciuperci (with mushroom and white sauce)

Muschiulet de vità (pan fried fillet steak with peppercorn, brandy & cream sauce served with sauteed potatoes and asparagus)

prajiti si mujdei de usturoi Anchovy fish with chips and garlic sauce (slice of mushroom, hint of garlic with butter and tomato sauce)

Creveti regali cu sos si si mix de legume (pan fried king prawns with white wine, garlic, lemon butter and parsley, served with seasonal vegetables)

Caracatita la gratar cu mix de legume (char grill marinated octopus with oregano, olive oil, lemon dressing served with seasonal vegetables)

Mix cu fructe de mare si cartofi prajiti (prawns, calamari, salmon, zucchini, aubergine served with french fries, salad and aioli sauce)

Scoici de mare in sos de vin si bruschette (in white wine sauce with grilled bread)

Mix cu fructe de mare in sos de vin alb si bruschette (seasoned and grilled salmon served with seasonal vegetables)

(For 3 People) Platoul Miorita la gratar (grilled pork neck, pork chops, pork sausages, mici, boneless chicken leg, chicken breast, chicken wings, served with pickles, polenta, grilled vegetables, choice of sauces) (Ceafa de porc, cotlete, carnati, mici, pui, servit cu muraturi si mamaliga)

Platou cu fructe de mare: (Prawns, calamari, octopus, mussels, sea bass, chips and sauce) (Creveti, calamari, caracatita, scoici, biban de mare, cartofi prajiti si sosuri)

PAPANASI CU DULCEATA DE AFINE

Acoperit cu un strat de dulceață de zmeură și căpșuni feliate

PANCAKE WITH NUTELLA

BAKLAVA WITH HOMEMADE HONEY